Starbucks Shaken Espresso Recipe (Iced Brown Sugar Oat Milk) Recipe
By Peanut Palate
🔪Prep Time: 30 mins
½ cup dark roast coffee
3 tbsp brown sugar (light brown or dark brown) add 4 tbsp for extra sweetness
1 tsp vanilla extract
2 tsp cocoa powder
1 tsp ground cinnamon
1 cup oat milk
1Keep a cup ready (the size of the Starbucks grande cups) to use.
2Make the coffee first, either using an espresso machine or instant coffee granules.
3With a whisk, dissolve the cocoa powder, cinnamon and brown sugar into the coffee. Let the coffee mixture cool down enough to add ice to it. This can take 15-20 minutes.
4Once it is cooled, whisk in the vanilla and pour in the oat milk.
5Fill the cup with ice, then pour the coffee mixture over top.
6Put a lid on the cup and shake to combine everything.
7Drink right away!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.