Starbucks Peppermint Mocha Recipe Recipe
By Peanut Palate
🔪Prep Time: 5 mins
👩🍳Cook Time: 10 mins
¾ cup oat milk
6 tbsp freshly brewed coffee dark roast works best
1½ tbsp cacao powder
6 tbsp fresh mint leaves
Pinch vanilla extract
sweetener, as per your taste I used Stevia drops
vegan whipped cream
cacao powder, mint leaves, chocolate shavings optional toppings
1Boil all ingredients in a stovetop pan over medium high heat, constantly whisking.
2When the milk begins boiling, turn off the stove and remove the pot from the heat.
3Pour it into a cup and froth the top of the drink with a milk frother.
4Top with vegan whipped cream. Garnish with optional toppings.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.