Starbucks Green Tea Frappuccino Recipe

Starbucks Green Tea Frappuccino Recipe Recipe

By Peanut Palate

👩‍🍳Cook Time: 10 mins


10 tbsp full-fat canned coconut milk not carton!

1 cup oat milk

¼ cup 100% pure maple syrup

1 tsp vanilla extract

1½ tbsp matcha powder

Pinch salt

vegan whipped cream optional


1To make the coconut milk ice cubes, take a standard 16-cube rectangular ice cube tray and pour the canned coconut milk to make 10 cubes (about 1 tablespoon per tray). Make sure to thoroughly shake the can before using. Place this in the freezer.

2Wait 8 hours or until the cubes are frozen solid.

3Once the cubes are ready, add these to a high speed blender along with the rest of the ingredients (except the whipped cream).

4Blend until smooth.

5Pour into a glass and top with vegan whipped cream (optional, but totally needed for a frappuccino)!

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