Starbucks Eggnog Latte Recipe Recipe
By Peanut Palate
🔪Prep Time: 10 mins
👩🍳Cook Time: 5 mins
½ cup canned coconut milk shake the can thoroughly before using
1½ cup cashew milk
2 tbsp liquid sweetener
¼ tsp ground cinnamon
⅛ tsp ground nutmeg
½ tsp vanilla extract
2 pinches ground cardamom Pinch it between your fingers to measure a "pinch"
1 cup brewed coffee
1Add all ingredients to a saucepan over medium heat. Whisk it every couple seconds, until it boils.
2Once it boils, pour it all into a mug and top with whipped cream and brown sugar. Serve right away.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.