Starbucks Copycat Chai Tea Latte Recipe Recipe
By Peanut Palate
🔪Prep Time: 15 mins
⅓ cup lukewarm water
1 cup regular oat milk not unsweetened
1 tsp fennel seeds
½ tsp fresh ginger finely grated
1 medium brown cardamom pod crushed, including pod and seeds
1 small green cardamom pod crushed, including pod and seeds
1 small clove crushed
1 small star anise
¼ medium fresh cinnamon stick
2 tsp pure maple syrup add 1 tsp more as desired
1 black Indian masala chai bag see substitutions for example brands
1Add all ingredients to a small saucepan over medium heat, except the chai bag. Use 2 tsp of the sweetener to begin, adding more at the end as needed.
2Once the milk begins to boil, remove it from the heat and add in the chai bag.
3Let it steep, covered, for 5 minutes.
4After 5 minutes, strain the mixture through a sieve and into a mug. Press down on the strained tea bag to squeeze out all the liquid. Enjoy!
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.