Slow Cooker Seitan Bourguignon

Slow Cooker Seitan Bourguignon Recipe

By Veegs

🔪Prep Time: 30 minutes

👩‍🍳Cook Time: 9 hours


2 tablespoons extra virgin olive oil

1 cup diced yellow onion

1½ cups sliced carrots

2 tablespoons dairy-free butter, divided

2 cloves garlic, minced

2 tablespoons flour

2½ cups vegetable broth

1 tablespoon liquid smoke

2 tablespoons tomato paste

1 cup good Burgundy wine

1 bay leaf

½ teaspoon thyme

1 teaspoon salt

1 pound mushrooms, sliced

2 cups Slow Cooker Versatile Seitan Balls, cubed


1Heat the oil in a large skillet. Add the onion and carrots and sauté about 10 to 15 minutes or until the onions are translucent. Add 1 tablespoon butter. Add the garlic and cook for another minute.

2Add the flour and stir to coat everything and cook for another minute. Make sure the flour has been worked all the way in and the mixture does not show any dry flour.

3Add all the ingredients from the skillet to the slow cooker. Stir in ½ cup water, the broth, liquid smoke, tomato paste, wine, bay leaf, thyme, and salt. Cook on low for 6 to 8 hours.

4About an hour before serving, sauté the mushrooms in a tablespoon of butter in a large skillet for about 10 minutes. Add the mushrooms and seitan to the slow cooker and cook another hour.

5Serve by itself or with noodles, potatoes, or rice.

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