Simple Vegan Mozzarella

Simple Vegan Mozzarella Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 5 mins


1/2 cup cashews, soaked for at least 4 hours

1/2 cup coconut milk

3 tbsp nutritional yeast

1/2 tsp salt

1 tbsp tapioca flour

1 tbsp lemon juice

1/2 tsp garlic powder

2 tbsp agar agar


1Add all the cashews, coconut milk, nutritional yeast, salt, tapioca flour, lemon juice and garlic powder to a high speed blender or a food processor. Make sure to wash the cashews thoroughly before using them.

2Blend until very smooth, then pour into a saucepan over a medium heat. Stir with a whisk, and gradually add the agar agar, around 1/2 tbsp at a time.

3Continue whisking until it gets thick and stretchy - this usually takes around 5 minutes.

4You can either serve it as it is, or transfer to a container of your choice and leave to set in the fridge for around two hours.

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