Roasted Garlic Chipotle Salsa

Roasted Garlic Chipotle Salsa Recipe

By Batch Cooking Club

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 40 minutes

Ingredients

4 large plum tomatoes, sliced in half

4 garlic cloves

½-1 chipotle in adobo sauce (depending on how spicy you like your salsa)

1/4 cup fresh cilantro leaves

1/4 cup chopped onion

1/4 tsp salt or more to taste

Juice of 1 lime

Instructions

1Preheat oven to 350°F.

2Place the tomatoes cut side down, along with the garlic cloves on a baking sheet lined with a silpat mat. Roast for 30-40 minutes until the tomatoes slightly burst and are juicing.

3Transfer the tomatoes along with their juices into a blender or food processor with the rest of the ingredients. Pulse until the salsa reaches your desired consistency.

4Refrigerate the salsa for at least an hour before serving.

5Spoiler Alert: Roasted Garlic Chipotle Salsa will stay fresh in an air-tight container in the refrigerator for up to a week.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.