Roasted Garlic Chipotle Salsa

Roasted Garlic Chipotle Salsa Recipe

By Batch Cooking Club

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 40 minutes


4 large plum tomatoes, sliced in half

4 garlic cloves

½-1 chipotle in adobo sauce (depending on how spicy you like your salsa)

1/4 cup fresh cilantro leaves

1/4 cup chopped onion

1/4 tsp salt or more to taste

Juice of 1 lime


1Preheat oven to 350°F.

2Place the tomatoes cut side down, along with the garlic cloves on a baking sheet lined with a silpat mat. Roast for 30-40 minutes until the tomatoes slightly burst and are juicing.

3Transfer the tomatoes along with their juices into a blender or food processor with the rest of the ingredients. Pulse until the salsa reaches your desired consistency.

4Refrigerate the salsa for at least an hour before serving.

5Spoiler Alert: Roasted Garlic Chipotle Salsa will stay fresh in an air-tight container in the refrigerator for up to a week.

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