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Roasted Garlic Chipotle Salsa Recipe
By Batch Cooking Club
🔪Prep Time: 5 minutes
👩🍳Cook Time: 40 minutes
Ingredients
4 large plum tomatoes, sliced in half
4 garlic cloves
½-1 chipotle in adobo sauce (depending on how spicy you like your salsa)
1/4 cup fresh cilantro leaves
1/4 cup chopped onion
1/4 tsp salt or more to taste
Juice of 1 lime
Instructions
1Preheat oven to 350°F.
2Place the tomatoes cut side down, along with the garlic cloves on a baking sheet lined with a silpat mat. Roast for 30-40 minutes until the tomatoes slightly burst and are juicing.
3Transfer the tomatoes along with their juices into a blender or food processor with the rest of the ingredients. Pulse until the salsa reaches your desired consistency.
4Refrigerate the salsa for at least an hour before serving.
5Spoiler Alert: Roasted Garlic Chipotle Salsa will stay fresh in an air-tight container in the refrigerator for up to a week.