Roasted Fiesta Cauliflower & Chickpeas

Roasted Fiesta Cauliflower & Chickpeas Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 30 minutes


3 limes, juiced

1 Tbsp garlic powder

1 tsp salt

1 ½ tsp chili powder

2 tsp cumin

2 tsp smoked paprika

½ tsp oregano

1 Tbsp olive oil

1 15-oz can chickpeas, drained and rinsed

1 head cauliflower, broken into florets


1Preheat the oven to 350°F.

2Combine the lime juice through the olive oil in a large mixing bowl. Stir well.

3Add in the chickpeas and cauliflower, Stir well to coat everything evenly.

4Place on a baking sheet lined with a silpat mat or parchment paper. Roast for 30 minutes, tossing everything halfway through the cooking time.

5Ditch the oil: Omit the olive oil.

6Make it “Homemade-ish”: Use your favorite store-bought chipotle dressing in place of the homemade marinade.

7Spoiler Alert: Roasted Fiesta Cauliflower & Chickpeas will stay fresh in an air-tight container in the refrigerator for a week.

8Batch it up: Roasted Fiesta Cauliflower & Chickpeas taste delicious in tacos and burritos or topped on salads.

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