Protein Peanut Butter Balls

Protein Peanut Butter Balls Recipe

By Veegs

🔪Prep Time: 20 minutes


½ cup creamy peanut butter

½ cup maple syrup

½ cup powdered soy milk, non-GMO

¼ cup flaxseed meal

½ cup coconut flour

¼ cup peanuts, chopped fine


1Place the peanut butter and maple syrup in a medium bowl. Mix well. Add the powdered soy milk, flaxseed meal, and coconut flour. Mix well and roll into 24 balls. Lightly roll each ball in the chopped peanuts.

2Store in the refrigerator for up to 2 weeks.

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