Lava Cake Recipe
Juice of half orange
Zest of half orange
1 tsp of cocooa powder
1 tbsp of oats powder
1 tsp of baking powder
1 tbsp of oil
2 tbsp of milk
1Add the juice of half an orange, zest of half an orange and 1 tsp of cocoa powder to a bowl and whisk
2Then add 4 tbsp of oat flour, 1 tsp of baking powder, 1 tbsp of oil, 2 tbsps of milk and whisk
3Oil a microwave safe bowl and add half the mixture
4Drop in a chunk of vegan chocolate, then add the remaining mixture over the top
5Cook for 3 minutes in the microwave
6Remove from microwave, pop it on a plate and dive in!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.