Pretzel Buns

Pretzel Buns Recipe

By The Vegan Allrounder

🔪Prep Time: 90-100 minutes

👩‍🍳Cook Time: 20 minutes


240g Plant Milk (lukewarm)

60g Vegan Butter (melted)

1tbsp Sugar

5g Dry Yeast


1Combine the ingredients and let sit for 5 minutes.

2Meanwhile combine 350g flour with ½ salt in a bowl, combine with the yeast mixture and knead into a firm but slightly sticky dough.

3Cover and let rest for 1h, punch the air out of the dough, roll and cut into 4 (or 6) equally large pieces.

4Now form into rolls and put on a lined baking tray, let rise for another 25min. Pre heat your oven to 230°C.

5In order to achieve the ‘pretzel look’, in a large pot bring 3 litres of water to a boil and add in 70-90g of baking soda (turn the heat down to medium/low).

6Now carefully add in the rolls and boil them for 30 seconds each, carefully take out the rolls place back on the baking tray, scar, sprinkle with a little bit of salt and bake for about 15 minutes or until nice and pretzel-brown. Enjoy.

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