Potato Waffles

Potato Waffles Recipe

By Earth of Maria

👩‍🍳Cook Time: 40 mins


1.9 lbs potatoes

2 tbsp ground flaxseed

2 cloves garlic, minced

1/3 cup spring onion, chopped

1/3 cup dill, chopped

1/2 tsp salt

1/3 cup tapioca flour


1First of all, bake the potatoes at 200 degrees C/400 F for 45-50 minutes, until fully cooked through (this will vary depending on the size of the potatoes you use).

2Around 10 minutes before the potatoes are done, soak the ground flaxseeds in 3 tbsp water (per 2 tbsp flaxseeds).

3Set the potatoes aside until cool enough to handle, then peel.

4Start preheating your waffle iron, and in the meantime transfer the potatoes to a large mixing bowl and mash really well (do NOT blend as this will make the dough runny). Then, add the garlic, spring onion, dill, salt, flax egg and tapioca flour. Mix thoroughly to combine.

5Add 1-2 heaping tablespoons of the batter into each waffle cavity. The batter will be very thick, but do not worry because it will spread out once you close your waffle iron. You may need to use a cooking spray to prevent sticking, depending on the waffle iron you use.

6Cook until crispy and golden brown: the necessary time will depend on your waffle maker, but for me each waffle took around 7-8 minutes.

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