Perfect Roasted Potatoes

Perfect Roasted Potatoes Recipe

By Veegs

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes


Olive oil spray or vegan cooking spray (soy-free if necessary)

2 pounds Yukon gold potatoes, peeled and chopped into 1-inch cubes

4 tablespoons vegan butter (soy-free if necessary), melted (or ¼ cup olive oil)

2 teaspoons garlic powder

2 teaspoons dried thyme or rosemary

Salt and black pepper to taste


1Preheat the oven to 400°F . Lightly spray two baking sheets with olive oil.

2Place the potatoes in a medium pot and cover them with water. Bring to a boil and cook for 5 to 6 minutes, until tender. Drain.

3Spread out the potatoes on the baking sheets. Use a spatula to gently smash each one just a little bit.

4Pour the butter over the potatoes.

5Sprinkle the garlic powder, thyme, salt, and pepper on top.

6Toss to coat, then spread them out again, making sure that the pieces aren’t touching.

7Bake for 40 minutes, flipping them halfway through. Serve immediately.

8Leftovers will keep in an airtight container in the fridge for 2 to 3 days.

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