Pelmeni With Mushrooms And Spinach

Pelmeni With Mushrooms And Spinach Recipe

By Earth of Maria

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 10 mins


3/4 tsp sea salt

1 cup gluten-free all-purpose flour, plus extra for dusting

1/2 medium onion

3.5 oz chestnut mushrooms

1 cup spinach

1/2 tsp black pepper

1/2 tsp cumin


1Add around 1 cup water to a saucepan with 1/2 tsp salt and bring to the boil. Then, add the flour to the boiling water and cook, stirring occasionally, until all the water is absorbed and a dough forms.

2Add around 1-2 tbsp flour to a flat surface. Transfer the dough to the same surface and knead until all the extra flour is absorbed.

3Roll the dough out into a thin sheet, around 1/4 an inch in thickness. Use a cup or a glass to cut out small circular shapes in the dough (this recipe makes around 24 pelmeni) and place a small amount of filling in the centre of each. Fold each circle to seal, then join the two edges.

4Bring a pot of water to a gentle simmer. Add the pelmeni to the water in batches of around 5-6, and cook until they rise to the surface. Serve immediately. These are also freezer-friendly.

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