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Pelmeni With Mushrooms And Spinach Recipe
By Earth of Maria
🔪Prep Time: 15 mins
👩🍳Cook Time: 10 mins
Ingredients
3/4 tsp sea salt
1 cup gluten-free all-purpose flour, plus extra for dusting
1/2 medium onion
3.5 oz chestnut mushrooms
1 cup spinach
1/2 tsp black pepper
1/2 tsp cumin
Instructions
1Add around 1 cup water to a saucepan with 1/2 tsp salt and bring to the boil. Then, add the flour to the boiling water and cook, stirring occasionally, until all the water is absorbed and a dough forms.
2Add around 1-2 tbsp flour to a flat surface. Transfer the dough to the same surface and knead until all the extra flour is absorbed.
3Roll the dough out into a thin sheet, around 1/4 an inch in thickness. Use a cup or a glass to cut out small circular shapes in the dough (this recipe makes around 24 pelmeni) and place a small amount of filling in the centre of each. Fold each circle to seal, then join the two edges.
4Bring a pot of water to a gentle simmer. Add the pelmeni to the water in batches of around 5-6, and cook until they rise to the surface. Serve immediately. These are also freezer-friendly.