Peanut Sauce Recipe
By Batch Cooking Club
🔪Prep Time: 5 minutes
cup smooth natural peanut butter
¼ cup soy sauce, tamari or shoyu
¼ cup maple syrup
¼ cup rice vinegar
¼ cup warm water
1In a small mixing bowl, whisk all the ingredients together except the water.
2Slowly stream in the water and whisk until thinned to your desired consistency.
3Soy Allergy? Use coconut aminos instead of soy sauce, tamari or shoyu.
4Nut Allergy? Replace the peanut butter with sunflower seed butter.
5Spoiler Alert: Peanut Sauce will stay fresh in an air-tight container in the refrigerator for a week.
6Batch it up! Peanut Sauce is a flavorful Asian-inspired condiment and marinade for brushing on tofu and vegetables or stirring into stir-fries. It can also be served as dipping sauce for Spring rolls.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.