Peanut Sauce

Peanut Sauce Recipe

By Batch Cooking Club

🔪Prep Time: 5 minutes


cup smooth natural peanut butter

¼ cup soy sauce, tamari or shoyu

¼ cup maple syrup

¼ cup rice vinegar

¼ cup warm water


1In a small mixing bowl, whisk all the ingredients together except the water.

2Slowly stream in the water and whisk until thinned to your desired consistency.

3Soy Allergy? Use coconut aminos instead of soy sauce, tamari or shoyu.

4Nut Allergy? Replace the peanut butter with sunflower seed butter.

5Spoiler Alert: Peanut Sauce will stay fresh in an air-tight container in the refrigerator for a week.

6Batch it up! Peanut Sauce is a flavorful Asian-inspired condiment and marinade for brushing on tofu and vegetables or stirring into stir-fries. It can also be served as dipping sauce for Spring rolls.

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