Turmeric Ginger Latte (Golden Milk – हल्दी वाला दूध) Recipe
By Peanut Palate
👩🍳Cook Time: 10 mins
1 cup cashew milk Substitute: another plant-based milk
1-2 tbsp coconut sugar Start with 1 tbsp and add more as desired
¼ tsp vanilla extract You can omit, but I always liked the taste of vanilla in my lattes. I use pure Madagascar non-alcoholic vanilla.
⅛ tsp maca powder Feel free to omit if you don't have this.
heaping ¼ tsp fresh ginger, grated Substitute: ginger powder. Feel free to add more if you like the taste of ginger.
scant ¼ tsp turmeric powder
⅛ tsp ashwaganda powder Feel free to omit if you don't have this.
1Boil all ingredients together in a stovetop pan over medium-high heat.
2Once it is boiling, remove from heat and strain the mixture through a fine-mesh sieve, so the ginger gets taken out.
3Drink while it is hot. You can top with vegan whipped cream if you like (but traditionally in India, turmeric milk is not served with whipped cream).
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.