Iced Chocolate Brown Sugar Oat Milk Shaken Espresso

Iced Chocolate Brown Sugar Oat Milk Shaken Espresso Recipe

By Peanut Palate

🔪Prep Time: 5 mins

Ingredients

½ cup dark roast coffee sub: If you want to sub espresso, start with 1 tbsp espresso and add more as desired.

3-4 tbsp brown sugar healthier sub: coconut sugar. Start with 3 tbsp and if you want it sweeter, add 4.

1 tsp vanilla extract

2 tsp cocoa powder

1 tsp ground cinnamon

1 cup oat milk

Ice

Instructions

1Take a new cup and add ice to it. Pour everything over top of the ice. Put a lid on the cup and shake until everything is combined. Enjoy right away!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.