Frozen Hot Chocolate Starbucks Recipe

Frozen Hot Chocolate Starbucks Recipe Recipe

By Peanut Palate

👩‍🍳Cook Time: 10 mins

Ingredients

1½ cups frozen oat milk ice cubes

3 tbsp cacao powder

2-3 tbsp sweetener You can use any liquid or dry sweetener – maple syrup, agave, any sugar, etc. Or stevia drops.

½ tsp vanilla extract

⅛ tsp salt

extra oat milk not frozen!

vegan whipped cream topping, optional

melted vegan chocolate topping, optional

Instructions

1To make the oat milk ice cubes, freeze oat milk into ice cubes and leave in the freezer for 4-5 hours.

2Once they are frozen, take them out of the ice cube molds and blend with the rest of the ingredients. If your blender needs a little liquid to help it blend, add a splash of liquid (not frozen) oat milk. Don't add too much or it'll turn into a smoothie.

3Once blended, top with vegan whipped cream and/or any melted vegan chocolate (optional). Drink right away.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑