Homemade Tomato Sauce Recipe
By Noble Veggies
🔪Prep Time: 40 mins
1 tbsp olive oil
30 Italian tomatoes
4 cloves garlic minced
¼ cup red wine optional
1 tbsp sugar
salt and pepper to taste
1Prepare a large bowl of ice water. Immerse whole tomatoes in boiling water until the skin begins to peel, about 8 minutes.
2Remove with a spoon and place in an ice bath. Let sit until cool enough to handle, then remove skin.
3In a large saucepan over medium heat, cook the onion in the oil until the onion begins to soften, about 5 minutes. Add the garlic at the last minute so it doesn't burn
4Pour in the tomatoes. Stir in the basil, wine, sugar, salt and pepper. Bring to a boil, then lower the heat to low, simmer for 2 hours.
5At the end you can use the hand mixer to make it smoother as you want
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.