Mango Lassi Recipe Using Mango Pulp

Mango Lassi Recipe Using Mango Pulp Recipe

By Peanut Palate

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 5 mins


1 cup vegan yogurt

1 cup frozen mango pieces substitute: take fresh mangoes or canned Alphonso mango pulp, then freeze it before using

6 tbsp cashew milk

2 tbsp agave syrup add more if desired

2 tbsp coconut cream

½ tsp cardamom powder

pinch saffron strands optional, but recommended if you have access to saffron!

extra almond slivers, crushed pistachio, crushed cardamom for topping


1In a high-speed blender, blend together all ingredients until smooth.

2Now, add in the agave one tablespoon at a time to reach the desired sweetness. Then blend in a half cup of ice at a time until it reaches the desired consistency (texture is like a thick milkshake).

3Top with crushed pistachio, crushed cardamom and almond slivers.

4Pour into serving glasses and enjoy right away!

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