- RecipesMango Lassi Recipe Using Mango Pulp


Mango Lassi Recipe Using Mango Pulp Recipe
By Peanut Palate
🔪Prep Time: 5 mins
👩🍳Cook Time: 5 mins
Ingredients
1 cup vegan yogurt
1 cup frozen mango pieces substitute: take fresh mangoes or canned Alphonso mango pulp, then freeze it before using
6 tbsp cashew milk
2 tbsp agave syrup add more if desired
2 tbsp coconut cream
½ tsp cardamom powder
pinch saffron strands optional, but recommended if you have access to saffron!
extra almond slivers, crushed pistachio, crushed cardamom for topping
Instructions
1In a high-speed blender, blend together all ingredients until smooth.
2Now, add in the agave one tablespoon at a time to reach the desired sweetness. Then blend in a half cup of ice at a time until it reaches the desired consistency (texture is like a thick milkshake).
3Top with crushed pistachio, crushed cardamom and almond slivers.
4Pour into serving glasses and enjoy right away!