• RecipesMango Lassi Recipe Using Mango Pulp
Mango Lassi Recipe Using Mango Pulp

Mango Lassi Recipe Using Mango Pulp Recipe

By Peanut Palate

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 5 mins

Ingredients

1 cup vegan yogurt

1 cup frozen mango pieces substitute: take fresh mangoes or canned Alphonso mango pulp, then freeze it before using

6 tbsp cashew milk

2 tbsp agave syrup add more if desired

2 tbsp coconut cream

½ tsp cardamom powder

pinch saffron strands optional, but recommended if you have access to saffron!

extra almond slivers, crushed pistachio, crushed cardamom for topping

Instructions

1In a high-speed blender, blend together all ingredients until smooth.

2Now, add in the agave one tablespoon at a time to reach the desired sweetness. Then blend in a half cup of ice at a time until it reaches the desired consistency (texture is like a thick milkshake).

3Top with crushed pistachio, crushed cardamom and almond slivers.

4Pour into serving glasses and enjoy right away!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.