Seitan "Pork" Satay Recipe
By The Vegan Allrounder
🔪Prep Time: 15 minutes
👩🍳Cook Time: 10 minutes
3 Cloves of Garlic
Some Lime Juice
1tbsp Agave Syrup
3tbsp Soy Sauce
1tbsp Beetroot Juice
1Skewer some seitan, fry it and prepare this delicious sauce, to toss them in:
2In a pan fry: 14g Ginger , 3 cloves of garlic, Chili (chopped) and some Lime juice.
3In a jar combine: Chilli flakes, 1tbsp Agave Sirup, 3tbsp Soysauce, 1tbsp beetroot juice(optional), 1/4tsp starch and 3-5tbsp water.
4Shake it up until combined and add to the pan. Toss the 'pork' satay in the sauce and sprinkle with some fresh chilli and chopped spring onion. Enjoy!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.