Loaded Sweet Potato Burritos

Loaded Sweet Potato Burritos Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 20 minutes


1 tablespoon coconut oil

1 sweet potato, peeled and diced

8 ounces mushrooms, sliced

¾ cup diced red onion

¾ cup diced red bell pepper

1½ cups Steamed Seitan Smoky Nuggets

1½ teaspoons chili powder

½ teaspoon garlic powder

¼ teaspoon ground cumin

2 cups baby spinach, torn small

6 whole wheat or sprouted grain tortillas


1Heat the oil in a large skillet over medium-high heat. Add the sweet potato, mushrooms, onion, and bell pepper. Sauté for 15 minutes. Add the seitan, chili powder, garlic powder, and cumin, and cook for 5 more minutes. Add the spinach and cook just a minute or so until wilted.

2If the tortillas are stiff, such as sprouted grain, then you can warm them in a microwave for 10 to 15 seconds. This will make them easier to roll.

3Spoon about 1 cup of sweet potato mixture down the center of each tortilla. Roll up. Cut in half for easier handling.

Related Recipes

Top Vegan Recipe Resources 🥑