Easy Vegan Pad Thai

Easy Vegan Pad Thai Recipe

By Earth of Maria

👩‍🍳Cook Time: 15 mins


▢ 1 1-inch piece ginger, grated

▢ 1 clove garlic, minced

▢ 1 medium carrot, ribboned

▢ 1 medium yellow bell pepper, chopped

▢ 4 oz rice noodles

▢ 2 tbsp tamari

▢ 3 tbsp rice vinegar

▢ 2 tsp maple syrup

▢ 1/2 lime, juice of

▢ 1 tbsp water

▢ 1 tsp cornflour, (cornstarch)

▢ 1 red chilli, sliced

▢ 1/4 cup peanuts, chopped

▢ coriander

▢ black pepper

▢ 1/4 cup green peas, optional


1Cook the noodles according to packaging instructions - they usually require around 5 minutes of soaking in warm water. However, ensure that they are al dente.

2Meanwhile, add the ginger, garlic, carrot ribbons and bell pepper to a non-stick frying pan and sauté for around 4-5 minutes, until fragrant and softened.

3Prepare the sauce by stirring together the tamari, rice vinegar, maple syrup, lime juice and water. Add around 1/2 of the sauce to the frying pan and stir for around 1-2 minutes.

4Add the noodles to the frying pan together with the rest of the sauce. Stir until well-combined and the noodles are evenly coated.

5Serve immediately with the red chilli, peanuts, coriander, black pepper and green peas.

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