Easy Vegan Pad Thai Recipe
By Earth of Maria
👩🍳Cook Time: 15 mins
1 1-inch piece ginger, grated
1 clove garlic, minced
1 medium carrot, ribboned
1 medium yellow bell pepper, chopped
4 oz rice noodles
2 tbsp tamari
3 tbsp rice vinegar
2 tsp maple syrup
1/2 lime, juice of
1 tbsp water
1 tsp cornflour, (cornstarch)
1 red chilli, sliced
1/4 cup peanuts, chopped
1/4 cup green peas, optional
1Cook the noodles according to packaging instructions - they usually require around 5 minutes of soaking in warm water. However, ensure that they are al dente.
2Meanwhile, add the ginger, garlic, carrot ribbons and bell pepper to a non-stick frying pan and sauté for around 4-5 minutes, until fragrant and softened.
3Prepare the sauce by stirring together the tamari, rice vinegar, maple syrup, lime juice and water. Add around 1/2 of the sauce to the frying pan and stir for around 1-2 minutes.
4Add the noodles to the frying pan together with the rest of the sauce. Stir until well-combined and the noodles are evenly coated.
5Serve immediately with the red chilli, peanuts, coriander, black pepper and green peas.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.