Kale Pasta With Lemon

Kale Pasta With Lemon Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 10 mins


▢ 8 oz pasta

▢ 5 cups kale, de-stemmed and chopped

▢ 1 cup soy yogurt

▢ 1 tsp salt

▢ 1 tsp garlic powder

▢ 1 tbsp maple syrup

▢ 1 cup vegan cheese, grated

▢ juice of 1 lemon


1Cook the pasta according to instructions on packaging. This usually takes 10-12 minutes. Drain when done.

2Add the kale, soy yogurt, salt, garlic powder, maple syrup, grated cheese and lemon juice to a blender or food processor. Blend until all the kale breaks down.

3When the pasta is ready, mix it with the sauce and serve with any garnishes of your choice, or keep in the fridge in an airtight container for 3-4 days.

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