Homemade Starbucks Peppermint Mocha Frappuccino Recipe
By Peanut Palate
🔪Prep Time: 15 mins
1 cup frozen oat milk ice cubes
3 tbsp cacao powder
2 tbsp pure maple syrup
¼ cup liquid oat milk chilled
¼ cup black coffee chilled
½ tsp vanilla extract
⅛ tsp peppermint extract
⅛ tsp pink salt
vegan whipped cream optional topping
vegan mini semisweet chocolate chips optional topping
vegan candycanes optional topping
1Prepare the oat milk ice cubes by freezing oat milk into ice cube trays the night before, or for at least 6 hours until fully frozen. Once these are ready, move onto the next step.
2Blend together all ingredients for the frappuccino in a blender, except the optional toppings.
3Once blended, pour the drink into a tall glass.
4Top with vegan whipped cream, chocolate chips and crushed candycanes. Enjoy!
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.