Herbalicious Marinated Olives

Herbalicious Marinated Olives Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes


1 cup green olives, unpitted (12-oz can)

1 cup Kalamata olives, unpitted (12-oz jar)

zest of 1 lemon

2 Tbsp fresh lemon juice

2 garlic cloves, crushed

1 Tbsp fresh oregano, chopped (or 1 tsp dried)

1 tsp fresh thyme leaves (or ¼ tsp dried)

1 tsp fresh rosemary, finely chopped (or ¼ dried)

1/4 teaspoon red pepper flakes

2 1/2 tablespoons olive oil

salt and pepper to taste


1Combine all of the ingredients in a bowl and stir them together. Allow to sit at room temperature for 20 minutes.

2Ditch the oil: Replace the oil with vegetable broth or more lemon juice.

3Spoiler Alert: Herbalicious Marinated Olives will stay fresh in an air-tight container in the refrigerator for about a week.

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