Ginger Sesame Baked Tofu

Ginger Sesame Baked Tofu Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 20 minutes


1 14-oz package firm tofu, drained and pressed

½ cup Ginger Sesame Soy Sauce

2 Tbsp sesame seeds


1Preheat the oven to 350°F.

2Cut the tofu into two slabs lengthwise. Then, cut each slab into four to five strips and then cut each strip into four to five bite-sized cubes.

3In a large mixing bowl, combine the tofu and the Ginger Sesame Soy Sauce. Marinate for at least 20 minutes.

4Drain the tofu and reserve the marinade. Place the tofu on a baking sheet lined with a silpat mat or parchment paper. Sprinkle with the sesame seeds. Bake for 10 minutes, flip and bake for an additional 10 minutes (or longer, depending on how crispy you like it). Remove from the oven and drizzle with the reserved Ginger Sesame Soy Sauce.

5Soy Allergy: Use a non soy tempeh, seitan or chickpeas.

6Spoiler Alert: Ginger Sesame Baked Tofu will stay fresh in an air-tight container in the refrigerator for a week.

7Batch it up! Ginger Sesame Baked Tofu is an Asian inspired protein source that’s a great addition to rice and noodle bowls.

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