Garlic And Herb Vegan Cheese

Garlic And Herb Vegan Cheese Recipe

By Earth of Maria

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 0 mins


▢ 1 lb cashews, soaked

▢ 1/2 tsp salt

▢ 1/2 tsp cumin

▢ 1/2 tsp onion powder

▢ 2 tbsp olive oil

▢ 1/2 cup water

▢ 3 cloves garlic

▢ 1/4 cup lemon juice

▢ 1 1/2 cups fresh basil, tightly packed


1Drain and rinse the cashews after soaking, then transfer them to a blender. Add salt, cumin, onion powder, olive oil, water, garlic, lemon juice and basil. Blend until smooth.

2Place a sieve over a large bowl, then place a cheese cloth inside. Put the cheese mixture inside the cheese cloth, and wrap it up tightly.

3Place a heavy object on top of the cheese, such as a couple of cans of beans, and leave it in the fridge overnight, for at least 8 hours.

4Remove the cheese from the cheese cloth and shape according to your preference before serving.

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