Vegan Pumpkin Bread Recipe
By Earth of Maria
🔪Prep Time: 25 mins
👩🍳Cook Time: 55 mins
▢ 1 lb pumpkin, peeled and cubed
▢ 2/3 cup water
▢ 1/2 cup aquafaba
▢ 2/3 cup olive oil
▢ 2 1/4 cup flour
▢ 2 tsp baking powder
▢ 1/2 tsp baking soda
▢ 5 tbsp coconut sugar
▢ 1 tsp cinnamon
▢ 1 tsp ground cloves
▢ 1/2 tsp salt
1Preheat the oven to 180 degrees C/350 and line a large baking tray with parchment paper. Add peeled and cubed pumpkin to the baking tray, and bake for 15-20 minutes, until fork tender. Then, transfer to a blender or food processor, and blend until a purée forms.
2Next, in a mixing bowl, combine the water, aquafaba, olive oil and 1 cup pumpkin purée. In a different mixing bowl, whisk together the flour, baking powder, baking soda, coconut sugar, cinnamon, ground cloves and salt.
3Then, add the wet ingredients to the dry, and mix until a smooth batter forms.
4Grease a standard loaf tin with some vegan butter or olive oil. Pour the batter into the loaf tin, and bake at 180 degrees C/350 for 40 minutes. After this time, remove the loaf from the oven, cover with foil, and bake for 15 minutes more.
5Allow the vegan pumpkin bread to cool for 5-10 minutes before slicing and serving.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.