Olive Oil Skillet Bread (Vegan) Recipe
By Earth of Maria
🔪Prep Time: 10 mins
👩🍳Cook Time: 18 mins
▢ 1 cup plant based milk
▢ 1/4 cup olive oil
▢ 1 tbsp yeast
▢ 1 tbsp sugar
▢ 1/2 tsp salt
▢ 2 tsp garlic powder
▢ 1/2 tsp dried oregano
▢ 1/2 tsp dried thyme
▢ 2 1/4 cups flour
1Mix together warm plant based milk, olive oil, yeast, salt, sugar, garlic powder, dried thyme and dried oregano. Set aside for 10 minutes to allow the yeast to activate.
2Gradually add the flour and mix until a dough forms. Knead for a couple of minutes, then cover with a kitchen towel and set aside at room temperature for 50 minutes.
3Transfer the dough to a lightly-floured surface, and divide it into 8-9 equal segments. Roll each segment into a smooth bread roll shape.
4Grease a cast iron skillet with vegan butter, place one of the bread rolls in the centre, then place the other ones around the edge. Cover with a kitchen towel, and set aside for an hour more at room temperature.
5When almost done rising, preheat the oven to 180 degrees C/350 F. Brush the bread rolls with more olive oil, and bake in the preheated oven for 15-18 minutes.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.