Chocolate Avocado Mousse (Vegan) Recipe
By Earth of Maria
🔪Prep Time: 5 mins
👩🍳Cook Time: 0 mins
2 large avocados
1/2 tsp vanilla extract
2 tbsp maple syrup
2 tbsp cacao powder
1/2 cup yogurt, of your choice
2 tbsp peanut butter
1Prepare the avocados and transferring them to a blender or food processor. Add the vanilla extract, maple syrup, cacao powder, yogurt, and peanut butter. Blend until very smooth.
2Transfer to serving jars or glasses of your choice. You can eat and enjoy straight away, but I would recommend leaving to chill in the fridge for at least an hour before serving.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.