Caramelized Onion Pasta (Vegan) Recipe
By Earth of Maria
🔪Prep Time: 5 mins
👩🍳Cook Time: 35 mins
3 tbsp olive oil
4 cloves garlic, chopped
2 large red onions, sliced
10 oz pasta
2 cups mushrooms, diced
1 tsp salt
2 tbsp balsamic vinegar
1/2 cup vegan cheese, grated
1/2 cup cilantro , chopped
1Heat the oil in a large skillet over a low-medium heat. Add the garlic and onion. Allow the onions to cook and caramelise for around 30 minutes, stirring every couple of minutes.
2Around 5 minutes before the caramelisation process is done, start cooking the pasta according to instructions on packaging.
3Add the mushrooms to the skillet, together with salt and balsamic vinegar. Cook for another minutes, continuing to stir frequently, until the mushrooms soften.
4Drain the pasta, then transfer it to the skillet together with 1/2 cup pasta cooking water. Add grated vegan cheese and cilantro. Stir together, and you're ready to serve!
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.