Seitan Nuggets Rotelle Recipe
🔪Prep Time: 10 minutes
👩🍳Cook Time: 20 minutes
3 cups rotelle pasta
1 tablespoon extra virgin olive oil
½ cup chopped onion
2 cups Steamed Seitan Smoky Nuggets, cut into bite-size pieces if necessary
2 cloves garlic, finely chopped
1 15-ounce can diced tomatoes
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
Scallions, for garnish (optional)
1Cook rotelle according to directions on the package.
2Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and seitan and sauté for 10 minutes until the onion is translucent. Add the garlic and cook for another minute. Add the diced tomatoes, Italian seasoning, salt, and pepper. Raise to a boil and then turn down and simmer for 5 minutes. Add the cooked rotelle. Heat through for 5 minutes.
3If you’d like, garnish with the scallions.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.