Easy Tahini Gravy Recipe
🔪Prep Time: 5 minutes
👩🍳Cook Time: 15 minutes
1 tablespoon vegan butter (soy-free if necessary)
½ yellow onion, finely diced
1 teaspoon minced garlic
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 tablespoons oat flour (certified gluten-free if necessary)
2½ cups low-sodium vegetable broth
2 tablespoons tahini (gluten-free if necessary)
2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
1 tablespoon nutritional yeast
Salt and black pepper to taste
1Melt the butter in a large shallow saucepan over medium heat.
2Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3Add the thyme and rosemary and cook for a minute more.
4Add the flour and cook, stirring continuously, until the flour is completely incorporated.
5Add the broth, tahini, and liquid aminos and stir until well combined.
6Cook, stirring frequently, until the gravy is thick and glossy, 5 to 7 minutes.
7Add the nutritional yeast and remove from the heat.
8Use an immersion blender to blend the gravy until smooth.
9You can also transfer the gravy to a blender to blend until smooth.
10Add salt and pepper. Serve immediately.
11Leftovers will keep in an airtight container in the fridge for 2 to 3 days.
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