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Chipotle Ranch Dressing Recipe
By Batch Cooking Club
🔪Prep Time: 5 minutes
Ingredients
½ cup almond milk
½ cup raw cashews (soaked for 2 hours or overnight if not using a high-speed blender)
juice of 1 lime
½ tsp onion powder
1 tsp garlic powder
½ tsp salt
1 ½ tsp dried dill
¼ tsp freshly ground black pepper
½ - 1 chipotle in adobo sauce, seeds removed (depending on how spicy you like it)
½ Tbsp adobo sauce
Instructions
1In a high-speed blender, combine all of the ingredients and blend until smooth. Taste and add more lime juice or chipotles as desired.
2Nut Allergy? Use pepitas instead of cashews and a nut-free plant based milk.
3Spoiler Alert: Chipotle Ranch Dressing will stay fresh in an air-tight container in the refrigerator for a week.
4Batch it up! Chipotle Ranch Dressing can be served over salads or with vegetables and chips as a dip.