Chipotle Ranch Dressing Recipe
By Batch Cooking Club
🔪Prep Time: 5 minutes
½ cup almond milk
½ cup raw cashews (soaked for 2 hours or overnight if not using a high-speed blender)
juice of 1 lime
½ tsp onion powder
1 tsp garlic powder
½ tsp salt
1 ½ tsp dried dill
¼ tsp freshly ground black pepper
½ - 1 chipotle in adobo sauce, seeds removed (depending on how spicy you like it)
½ Tbsp adobo sauce
1In a high-speed blender, combine all of the ingredients and blend until smooth. Taste and add more lime juice or chipotles as desired.
2Nut Allergy? Use pepitas instead of cashews and a nut-free plant based milk.
3Spoiler Alert: Chipotle Ranch Dressing will stay fresh in an air-tight container in the refrigerator for a week.
4Batch it up! Chipotle Ranch Dressing can be served over salads or with vegetables and chips as a dip.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.