Cilantro Chile Almond Dip

Cilantro Chile Almond Dip Recipe

By Veegs

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes


1 cup raw almonds, soaked in warm water for at least 1 hour and drained, water reserved

1 cup reserved soaking water

1 cup roughly chopped fresh cilantro

¼ cup canned diced green chiles

¼ cup lime juice

2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)

2 tablespoons chopped yellow onion

4 teaspoons nutritional yeast

2 teaspoons chopped garlic

1 teaspoon ground cumin

A few pinches of cayenne pepper

Salt and black pepper to taste


1Combine all of the ingredients in a high-speed blender or food processor and blend until smooth and creamy.

2Transfer to an airtight container and refrigerate for 1 hour prior to serving.

3The dip should thicken as it chills. It will keep in an airtight container in the fridge for 2 to 3 days.

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