Zhoug

Zhoug Recipe

By Jackfruitful Kitchen

Ingredients

1 bunch of cilantro

1 bunch of parsley

1 jalapeño

zest and juice of 1 lemon

2 garlic cloves

1/2 tsp ground cardamom

1/2 tsp cumin

drizzle of sriracha

2 TBSP EVOO

Instructions

1Combine all ingredients in a @vitamix and blend until smooth!

2Serve with fresh veggies, eat on crusty bread, spread it on toast, dip crackers in it, drizzle on tofu scramble, toss with pasta, EAT WITH A SPOON! 🤷🏻‍♀️🤣 But really, it’s delish so don’t be ashamed when you want to eat it on absolutely everything. 🤗

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.