Seitan "Pork" Satay

Seitan "Pork" Satay Recipe

By The Vegan Allrounder

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 10 minutes


14g Ginger

3 Cloves of Garlic

Chili (chopped)

Some Lime Juice


Chili Flakes

1tbsp Agave Syrup

3tbsp Soy Sauce

1tbsp Beetroot Juice

1/4tsbp Starch

3-5tbsp Water


1Skewer some seitan, fry it and prepare this delicious sauce, to toss them in:

2In a pan fry: 14g Ginger , 3 cloves of garlic, Chili (chopped) and some Lime juice.

3In a jar combine: Chilli flakes, 1tbsp Agave Sirup, 3tbsp Soysauce, 1tbsp beetroot juice(optional), 1/4tsp starch and 3-5tbsp water.

4Shake it up until combined and add to the pan. Toss the 'pork' satay in the sauce and sprinkle with some fresh chilli and chopped spring onion. Enjoy!

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