Mexican Chocolate Doughnuts Recipe
For the Doughnuts:
1 medium banana, cut into chunks
1/2 cup sugar with stevia
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
3 tablespoon freshly brewed coffee, cooled to room temperature
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
A pinch of salt
1 tablespoon ground cinnamon
1 teaspoon ground ginger
For the Chocolate Glaze:
1 cup vegan chocolate chips
3 tablespoons unsweetened almond milk
1To Make the Doughnuts: Preheat the oven to 350° F. Grease a doughnut pan.
2In a medium bowl, with a hand mixer, blend the banana and sugar until fairly smooth. Add the apple cider vinegar, vanilla, and coffee. Mix until thoroughly combined.
3In a large bowl, sift together the flour, cocoa, baking soda, salt, cinnamon, and ginger.
4Add wet ingredients to the dry ingredients, mix until incorporated.
5Spoon batter into the prepared doughnut pan and fill it to the top. Bake for 15 minutes, or until the doughnuts spring back when lightly pressed. Remove from the oven and let set in the pan for 10 min and then remove to a wire rack to cool. Let cool completely before glazing.
6To Make the Glaze: In a medium saucepan, mix the chocolate chips and milk. Heat over medium-low heat until melted and smooth
7Dip doughnuts into glaze, allow glaze to drip and transfer to the wire rack to set. Decorate doughnuts with sprinkles.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.