Easy 4-Ingredient Vegan Almond Cookies Recipe Recipe
By Vgn Bites
🔪Prep Time: 10 mins
👩🍳Cook Time: 10 mins
100 g ground almonds*
4 tbsp almond butter**
3 tbsp maple syrup***
Pinch of salt optional, but recommended
½ cup Dark chocolate melted – optional, but recommended
1Preheat your oven to 180C/160C fan/350F.
2Mix the ground almonds with a pinch of salt in a bowl, then fold in the almond butter and maple syrup.
3Divide the mixture into 12 balls, then press down on a baking sheet lined with baking paper.
4Bake for 10 minutes, then leave to cool completely.
5Dip in melted chocolate, then leave to set.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.