Cookie Dough Milkshake

Cookie Dough Milkshake Recipe

By Peanut Palate

🔪Prep Time: 10 mins

Ingredients

For the Cookie Dough

⅓ cup almond flour

2 tbsp vegan butter, melted Sub: refined coconut oil, not virgin or extra virgin.

2-3 tbsp xylitol Sub: another dry sweetener, such as coconut sugar, cane sugar, brown sugar.

¼ tsp vanilla extract

Pinch salt

2 tbsp mini dark chocolate chips Start with 2 tbsp, add more as desired.

For the Milkshake

7 coconut milk ice cubes Take a regular-sized rectangular ice cube tray, and fill the sections with canned coconut milk instead of water. Freeze it overnight and then use 7 of the cubes.

¾ cup oat milk Sub: cashew milk would be the best sub. You can also try another plant-based milk.

2-3 tbsp liquid sweetener agave, pure maple syrup, or another liquid sweetener. Start with 2 tbsp and add more as desired.

¾ tsp vanilla extract

Instructions

1For the cookie dough, mix together all cookie dough ingredients in a bowl (except the chocolate chips). Once a dough forms, add in the chocolate chips. Freeze this for 3-4 hours, until it is hard to the touch.

2Once the cookie dough is ready, then blend all milkshake ingredients together until smooth.

3Remove the cookie dough from the freezer. It should be more hardened than it was at room temperature.

4Add the cookie dough into the blender and pulse it for just a second (do not fully blend, it will disappear into the frappuccino completely). You can reserve a bit to use as topping.

5Pour this into a cup. Serve with vegan whipped cream and more cookie dough on top! Drink it right away or the cookie dough will get soggy.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.