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Starbucks Copycat Coffee Frappuccino

Starbucks Copycat Coffee Frappuccino Recipe

By Peanut Palate

🔪Prep Time: 10 mins

Ingredients

⅔ cup frozen oat milk ice cubes

⅓ cup frozen cold brew ice cubes

1 tbsp cold brew chilled

5 tbsp oat milk chilled

⅕ (~60g) 300g pack silken tofu

2-3 tbsp pure maple syrup start with 2 tbsp, add more as desired

¼ tsp vanilla extract

vegan whipped cream optional topping

Instructions

1Add all ingredients to a high-speed blender, except the optional whipped cream topping.

2Blend until a frappuccino-like consistency forms. You may have to stop the blender and scrape down the sides a few times, depending on how strong the blade is.

3Pour the drink into a tall glass.

4Top with optional vegan whipped cream. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.