Starbucks Copycat Coffee Frappuccino

Starbucks Copycat Coffee Frappuccino Recipe

By Peanut Palate

🔪Prep Time: 10 mins


⅔ cup frozen oat milk ice cubes

⅓ cup frozen cold brew ice cubes

1 tbsp cold brew chilled

5 tbsp oat milk chilled

⅕ (~60g) 300g pack silken tofu

2-3 tbsp pure maple syrup start with 2 tbsp, add more as desired

¼ tsp vanilla extract

vegan whipped cream optional topping


1Add all ingredients to a high-speed blender, except the optional whipped cream topping.

2Blend until a frappuccino-like consistency forms. You may have to stop the blender and scrape down the sides a few times, depending on how strong the blade is.

3Pour the drink into a tall glass.

4Top with optional vegan whipped cream. Enjoy!

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