Chocolate Vegan Pumpkin Pancakes

Chocolate Vegan Pumpkin Pancakes Recipe

By Earth of Maria

🔪Prep Time: 25 mins

👩‍🍳Cook Time: 15 mins


3 cups pumpkin, peeled and cubed (see notes for canned substitution)

1 cup gluten-free self-raising flour

2 tbsp cacao powder

3 tbsp maple syrup

1 cup plant-based milk


1Preheat the oven to 200 degrees C/400 F.

2Arrange the cubed pumpkin on a sheet of parchment paper and bake in the oven for around 20 minutes, until fully cooked through.

3Puree the pumpkin by mashing it with a fork or putting it through a food processor.

4Transfer the pumpkin puree to a bowl and add the flour, cacao powder, maple syrup and plantbased milk. Whisk together until thoroughly combined.

5Heat a non-stick frying pan and pour out around 2 tbsp of the batter per pancake. Cook for around 3 minutes, until crispy around the edges, then flip and cook for another minute. Serve immediately with toppings of choice.

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