Chocolate Cake Munch Cookies Recipe
🔪Prep Time: 10 minutes
👩🍳Cook Time: 10 minutes
½ cup dairy-free butter, softened
1 cup coconut sugar
1 tablespoon chia seeds or ground chia seeds
¾ cup soy milk
1 teaspoon vanilla
2 cups whole wheat flour
¼ cup protein powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup cocoa powder
1 cup walnuts, chopped
1Add butter and sugar to the bowl of a stand mixer. Mix on medium speed for 5 minutes.
2Meanwhile, mix the chia seeds with 3 tablespoons water.
3Add the chia mixture, milk, and vanilla to the butter and mix well at medium speed.
4Add the flour, protein powder, baking powder, baking soda, salt, and cocoa to a medium bowl. Mix well.
5Turn mixer on medium and slowly add the dry mixture. Add the walnuts and mix at low speed until combined. Place the mixture in the refrigerator from one hour to overnight.
6About 15 minutes before you’re ready to bake the cookies, preheat the oven to 400°F. Cut parchment paper to fit on a baking sheet. Set aside.
7Drop heaping tablespoons onto prepared cookie sheet, 2 inches apart. Roll into balls and then flatten by about half with the bottom of a measuring cup or some other strong material. They bake up thick. Bake for 8 minutes.
8Cool on a wire rack.
Top Vegan Recipe Resources 🥑
Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.