Chive Oatmeal Bread

Chive Oatmeal Bread Recipe

By Earth of Maria

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 45 mins


▢ 2 cups water, at around 95 degrees F/35 degrees C

▢ 1/2 tbsp sugar

▢ 1 tsp salt

▢ 2 tbsp yeast, dry inactive

▢ 2 1/2 cups oats

▢ 1 cup fresh chives, chopped and loosely packed

▢ 1 tbsp dried thyme

▢ 2 tsp garlic powder

▢ 2 1/2 cups all-purpose flour

▢ 2 tbsp olive oil


1To a large mixing bowl, add warm water, sugar, salt and yeast. Mix together, then set aside to allow the yeast to bloom for around 5-10 minutes.

2To the yeast mixture, add the oats, mix together and set aside for 5 minutes. Then, add the chives, dried thyme and garlic powder, and mix once again.

3Gradually add the flour around 1/2 cup at a time, and mix until all the flour is incorporated. The dough should be slightly sticky but if it doesn't easily form into a loaf shape, add a little bit more flour. Once you've added all the flour, mix in the olive oil.

4Transfer the dough to a lightly-greased loaf tin, cover and set aside to proof for 1 hour.

5Preheat the oven to 350 degrees F/180 degrees C.

6Bake for 40-45 minutes, until a toothpick comes out clean from the centre.

7Carefully transfer the bread to a cooling rack. Allow to cool fully for around 15 minutes before slicing and serving.

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