Cauliflower Tacos with Hazelnut Romesco Sauce Recipe
By Batch Cooking Club
🔪Prep Time: 15 minutes
👩🍳Cook Time: 20 minutes
2 ½ cups Hazelnut Romesco Sauce
2 Tbsp smoked paprika, divided
⅛ tsp chipotle pepper
juice of 1 lemon, divided
1 medium head cauliflower, cut into florets (about 6 cups)
¼ cup pepitas (pumpkin seeds)
12 6-inch corn tortillas
1 cup loosely packed cilantro leaves
2 limes, cut into wedges
1Preheat the oven to medium-high broil. On a baking sheet lined with parchment paper or a silpat mat, toss the cauliflower with half of the lemon juice and 1 tablespoon of the smoked paprika. Broil for 10 to 15 minutes, until slightly charred, stirring halfway through the cooking time.
2Meanwhile, in a medium pot, add the Hazelnut Romesco Sauce, remaining tablespoon of smoked paprika, the chipotle pepper and remaining lemon juice. Simmer until heated through.
3While the sauce simmers, place a small fry pan over medium low heat. Add the pepitas and cook until slightly toasted.
4Warm the tortillas on a stove burner.
5To serve, top each tortilla with about ¼ cup roasted cauliflower and 2 tablespoons Hazelnut Romesco Sauce. Garnish with the toasted pepitas, cilantro leaves, and a lime wedge.
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.