Carrot Cake Oats

Carrot Cake Oats Recipe

By Earth of Maria

🔪Prep Time: 2 mins

👩‍🍳Cook Time: 5 mins


1 cup gluten-free oats

1 cup plantbased milk

1 tbsp maple syrup

1/2 cup carrot, peeled and grated

1/2 tsp cinnamon

1 tsp turmeric

1 cup water


1Add the gluten-free oats, plant based milk, maple syrup, grated carrot, cinnamon, turmeric and water to a non-stick sauce pan and stir over a medium heat for around 5 minutes, until it reaches your desired consistency.

2Alternatively, stir the ingredients together in a mixing bowl, transfer to a jar and leave in the fridge for at least 30 minutes, or overnight.

3Serve with toppings of your choice.

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