Butternut Squash Mac And Cheese With Tofu

Butternut Squash Mac And Cheese With Tofu Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 15 mins


10 oz gluten-free pasta

3 cups butternut squash, peeled and cubed

1 large red onion, diced

1/3 cup nutritional yeast

10 oz extra firm tofu

3 cloves garlic

2 tsp curry powder

1 tsp cumin

1 tsp paprika

2 tbsp cornstarch

4 cups spinach

1 cup plant based milk


1Cook the pasta according to instructions on packaging. This usually takes 10-15 minutes.

2Cook the butternut squash and red onion, until softened, for around 15 minutes. When draining and rinsing the vegetables, retain 1/2 cup of the cooking water.

3Transfer the cooked vegetables to a blender or food processor together with the cooking water, nutritional yeast, tofu, garlic, curry powder, cumin, paprika and cornstarch. Blend on a high speed, until very smooth.

4Add the cooked and drained pasta to a frying pan or saucepan over a medium heat. Add the sauce, salt, spinach and plant based milk. Stir until the spinach wilts and the sauce thickens.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑