Buffalo Chickpea Burgers Recipe
By Batch Cooking Club
🔪Prep Time: 20 minutes
👩🍳Cook Time: 10 minutes
2 15-oz cans chickpeas
2 carrots, chopped
2 celery stalks, chopped
¾ cup chickpea flour
½ cup Buffalo sauce
8 regular or gluten-free hamburger buns
1 red onion, thinly sliced
½ cup Creamy Vegan Ranch Dressing
romaine or butter lettuce leaves
2-oz crumbled vegan blue cheese (optional)
1In a food processor, pulse the chickpeas until chopped but not mushy. Transfer to a large mixing bowl and add the carrots, celery, chickpea flour and buffalo sauce.
2Mix well with your hands to form a firm but moist dough. Taste and add more buffalo sauce, to taste.
3Form into 8 patties. Heat a large skillet over medium heat and add the patties. Cook for 4-5 minutes on each side. Allow to cool for 10 minutes.
4While the burgers cook, toast the buns and slice the onions.
5To serve, toast the hamburger buns and spread each side with Creamy Vegan Ranch Dressing. Top each bun with lettuce leaves, red onion, a chickpea burger and vegan blue cheese, if using. Place the other bun on top and enjoy!
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Batch Cooking Club
Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.