Buffalo Chickpea Burgers

Buffalo Chickpea Burgers Recipe

By Batch Cooking Club

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 10 minutes


2 15-oz cans chickpeas

2 carrots, chopped

2 celery stalks, chopped

¾ cup chickpea flour

½ cup Buffalo sauce

8 regular or gluten-free hamburger buns

1 red onion, thinly sliced

½ cup Creamy Vegan Ranch Dressing

romaine or butter lettuce leaves

2-oz crumbled vegan blue cheese (optional)


1In a food processor, pulse the chickpeas until chopped but not mushy. Transfer to a large mixing bowl and add the carrots, celery, chickpea flour and buffalo sauce.

2Mix well with your hands to form a firm but moist dough. Taste and add more buffalo sauce, to taste.

3Form into 8 patties. Heat a large skillet over medium heat and add the patties. Cook for 4-5 minutes on each side. Allow to cool for 10 minutes.

4While the burgers cook, toast the buns and slice the onions.

5To serve, toast the hamburger buns and spread each side with Creamy Vegan Ranch Dressing. Top each bun with lettuce leaves, red onion, a chickpea burger and vegan blue cheese, if using. Place the other bun on top and enjoy!

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